From: kyoung@prstorm.bison.mb.ca (kyoung)

Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand

COTTON CANDY COOKIES
====================
(Yield: 36 cookies)

Ingredients:
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3        egg whites (beaten stiff)
2 tblsp  (30 mL) granulated sugar replacement 
         or granulated fructose
2 tsp    (10 mL) orange oil (or your favorite oil) 
1 tsp    (5 mL) orange rind (grated)              

Instructions:
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Beat sugar replacement, orange oil and rind into the stiff egg
whites. Drop onto lightly greased cookie sheets. Bake at 325 degrees
F (165 C) for 8 to 10 minutes. Remove from pan immediately.

Exchange 6 cookies with sugar replacement: Negligible
Calories 6 cookies with sugar replacement: 10
Exchange 6 cookies with fructose: 1/5 fruit
Calories: 6 cookies with fructose: 22